The Brown Bucket

Fluffy, homemade biscuits smothered in creamy gravy with seasoned smoked sausage.

Warm, spiced pancakes made with mashed sweet potatoes, topped with toasted pecans and maple syrup.

Creamy stone-ground grits blended with sharp cheddar, served with scrambled eggs and your choice of pork or turkey bacon.

Cornmeal-crusted catfish filet on a soft bun with lettuce, tomato, pickles, and zesty remoulade.

A healthful twist—braised collard greens and tender smoked turkey rolled in a spinach wrap with hot sauce aioli.

Chilled black-eyed peas, red onion, cherry tomatoes, bell pepper, and a tangy vinaigrette, served with sweet cornbread.

Fall-off-the-bone turkey wings slow-cooked in onion gravy, served over fluffy white rice.

Juicy shrimp sautéed in a spicy Creole tomato-based sauce, spooned over creamy grits with butter.

Oven-roasted BBQ chicken thighs, caramelized yams, and sautéed cabbage with smoked paprika.

Southern-style cobbler with golden crust and sweet spiced peaches, served warm with a scoop of vanilla.

Moist, rich red velvet cake in a pound cake form, drizzled with tangy cream cheese glaze.

Classic banana pudding layered with vanilla wafers and whipped topping in personal-size cups.